Daniel's History
On his philosophy for success, Daniel Gallo has said, "Running a restaurant is not one big thing.
It is a thousand little things." Which is the reason each night at Daniel's it is a
thousand little things that make the Daniel's dining experience unlike any other.
Subtly-lit, velvet-draped and awash in Old World charm, Daniel's debuted in 2019 to the acclaim
of critics and locals alike.
The shared vision of Daniel and longtime friend, Chef Christophe,
Daniel's would defy fine-dining convention with a blend of casual sophistication and innovative gourmet
fare. An instant success, it was little wonder that Daniel's would quickly become THE Place to go for
Simple, Exquisite Dining, Cocktails, and Deserts.
Daniel Gallo is the Proprieter and Head Chef of Daniel's Restaurant.
Chef Daniel Gallo is a visionary chef, entrepreneur, and culinary business leader.
Chef Daniel's menus for his restaurant reflect his passion for creating enticing, pallet pleasing dishes utilizing fresh, local, and seasonal ingredients, which enhance the experience of fun, festive events.
Chef Daniel has a history of successful culinary career experiences, having started his professional career in 1994,
after graduating from The Philadelphia Restaurant School.
Daniel's culinary experience includes positions as Chef de Parte, Owner and Chef, Corporate Chef, Caterer, Food Sales Rep, and Product Demonstrator.
